Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility, and Challenges provides a timely response to the growing demand for a shift away from conventional analytical approaches to emerging and rapid techniques for ensuring food quality and safety. Traditional food analysis suffers from limitations to speed, sensitivity, portability, and real-time decision-making. This book aims to bridge this critical gap by bringing together innovative analytical tools and technologies that are reshaping the future of food analysis.
Features:
· A systematic overview of the emerging techniques of food analysis.
· Fundamental principles discussed in a manner that will allow readers to grasp the working mechanisms behind novel analytical techniques.
· Balanced treatment of theory and application.
· Recent research results and some pointers to future advancements in food analytical techniques.
This book is intended as a reference for academics, as well as for researchers, scientists, and professionals working in the fields of food safety and quality control; it may also be used as a textbook for postgraduate students of food engineering and technology.
